ProfiCheck Restaurant

Receiving orders, printing checks, cashier shifts, sales reports, warehouse accounting and inventory.* Automate the acceptance of orders: forget about accounting in Excel or in a notebook - control sales in the application or in the web version of the admin panel.
Employees will take orders faster, and the likelihood of making a mistake will decrease.* Make the right decisions to grow your business, even when youre in another country.
See reports on sales, revenue and average check.
Analyze the popularity of dishes on the menu.* Keep an eye on stock balances: items and ingredients will be deducted from stock after sale.
Real-time inventory control will allow you to purchase goods on time.* Regularly take inventory of the warehouse to control production and protect against theft.